Bright ruby with a strong mousse of small bubbles. Fragrant aromas of blueberries and strawberry are similar to the flavors. Zingy acidity provides lift and clarity on the long bright finish. A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months.

Graphite and spice notes lace flavors of steeped cherry and sweet brown bread in this fresh, distinctive Lambrusco. Lightly chewy on the finish. Drink now. 30,000 cases made.