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Elouan Pinot Noir 2014This 2014 Elouan Pinot Noir is richer and more full bodied than what is typical of Oregon Pinot Noir, which generally is very lean. Bright ruby red in color. Ripe cranberry, sweet cinnamon and fresh cherry create an inviting bouquet, with a subtle earthiness. The palate shows texture and weight with firm acidity that carries the flavor through. The flavor profile shows red plum, bright cherry, minerality, dusty earth, and a hint of sweet tobacco, creating rustic layers of flavor with soft refined tannins. Food Matching: Pork loin, pan-seared salmon, Peking duck or veal with a mushroom sauce.
Cartlidge & Browne Cabernet Sauvignon 2013Like a classic muscle car, Cabernet Sauvignon's sleek lines belie its power and endurance. Sure this bold dark beauty is racy. But though it is quick to accelerate, it downshifts into a smooth finish. Revved up and ready to go now, you can trust that a little age won't slow it down. True high performance.
Underwood Pinot Gris 2015As do its Pinot Noir and Rosé counterparts, the Underwood Pinot Gris speaks of a journey across Oregon. Sourcing fruit from vineyards spanning the peaks and valleys of the state, this wine is the perfect everyday refresher, making us nostalgic for our long-awaited Oregon summer backyard BBQs. Tasting Notes: Lemon, apple and pear.
Meiomi Chardonnay 2014Bright, enticing layers of tropical fruit are heightened by the enchantingly sweet smells of brown sugar, honey, and butterscotch. Notes of mango and citrus zest enhance the complex palate. The lush, creamy mouthfeel is elevated by subtle flavors of honey and butterscotch.
Decoy Sonoma County Pinot Noir 2013This vibrant and enticing Pinot Noir offers lovely aromas of fresh-picked strawberry, Bing cherry and blueberry with subtle hints of mushroom, lavender, sage and white pepper. On the palate, perfectly balanced acidity and well-integrated French oak underscore the bright fruit flavors to create an elegantly structured wine.
M. Chapoutier Côtes du Rhône Belleruche 2015Color: Garnet red. Nose: Aromas of red fruits (mainly morello cherries) and spices (liquorice, grey pepper). Mouth: This wine has a great structure with firm and silky tannins.
Flowers Sonoma Coast Pinot Noir 2014Deep garnet hue. Aromas of wild strawberry, pomegranate, cranberry, savory dried herbs, violet and forest floor lift elegantly from the glass. On the palate, layers of blood orange and hibiscus are framed by fine-grained tannins, coastal minerality and brilliant acidity that culminate in a lengthy finish.
Jordan Winery Cabernet Sauvignon 2012Concentrated aromas of blackberries and black cherries with an inviting hint of cedar. The wine's silky palate is long and expansive, boasting a beautiful balance of black fruit and fine tannin structure. Its finish is lively, lingering and laced with a sweetness of fruit. A deliciously seductive wine to be enjoyed now or cellared through 2028. Decant for 60 to 90 minutes to elevate aromas and flavors.
Monte Degli Angeli Barolo 2012Red, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose and violet. Food Pairing: Red meat, game, and pungent cheeses. Serve at 20 degrees taking care to uncork the bottle several hours before pouring.
Cavallotto Barolo Bricco Boschis 2011The 2011 vintage was a vintage of extremes; one that showed two radically different faces at different parts of the year. Until the 7 August, the vintage was cooler than normal with the exception of 5 days of heat at Easter which led to a very even bud break. After the 10th of August it was hot and dry thru October. Our Barolo Bricco Boschis shows the perfume and generosity of fruit & flowers (raspberries, cherries and roses) that come from the heat at the end of the season, but with a foundation of cool-vintage acid and tannins that give this wine both its structure and potential longevity. This is a wine that can be enjoyed earlier than other vintages, but has the complexity and structure to reward several years of cellaring. Long, dry and precisely focused finish. Notes on Matching with Food: The wine is best with second courses of red meat, simply grilled or roasted. Also good with hard and aged cheeses. It can also be enjoyed as a "vino da meditazione" (a wine for meditiation) by iteslf.
Villadoria Barolo 2012
Beni di Batasiolo Barolo Briccolina 2007The color is deep garnet red. It has intense and persistent aromas of ripe fruit, flowers and spices with delicate flavors of the wood. Its main characteristic is married to the typical aromas of the nebbiolo creating a feeling of rare elegance. Its power, elegance and charm, give fullness to the palate and great intensity. All the notes in the nose are enhanced harmonically and make it a wine to remember.
Poderi Luigi Einaudi Barolo Costa Grimaldi 2011
Marcarini MARCARINI BAROLO BRUNATE 750ML 2009"Marcarini's 2009 Barolo Brunate is drop-dead gorgeous. The aromas and flavors are a bit brighter and more floral than is often the case, while the darker, balsamic notes typical of Brunate are less evident. Instead, it is the wine's textural finesse and sweetness that speak loud and clear. Hard candy, dried roses and sweet red berries wrap around the textured, inviting finish. Classicists might prefer the 2008, but the 2009 is strikingly beautiful in its own way. Best of all, it will drink well pretty much right out of the gate." Antonio Galloni - Vinous: 94
M. Chapoutier Côtes du Rhône Belleruche Rosé 2015The vineyards of "Belleruche" rosé are located on old fluvioglacial terraces, on the right bank of the Rhône. The soil is composed of sand and clay. The wine is aged in vats and is bottled at the end of winter.
Finca Wolffer Rosé 2016Wölffer Estate Vineyard, a sustainable vineyard in the heart of the Hamptons, is proud to announce the release of our newest wine, Finca Wölffer Rosé. Made from fruit grown in our vineyard in Mendoza, Finca Wölffer Rosé 2015 is a landmark rosé wine. Winemaker and Partner Roman Roth specially selected the component varietals-52% Malbec, 11% Pinot Noir, 11% Pinot Gris, 10% Bonarda, 8% Torrontés and 8% Cabernet Sauvignon-to grow and make this wine on purpose, not in a saignée process common to rosé production in this region. With its luminous pink glow and elegant, dry style, Finca Wölffer Rosé is the first of its kind from Argentina.
Château de la Clapière Côtes de Provence Rosé 2016
Chateau Miraval Côtes de Provence Rosé 2015A beautiful light pink colour, fresh fruit aromas and refreshing acidity. Miraval's pure expression of the terroir of Côtes de Provence. Gorgeous pale pink color with soft and shiny reflections. This Crisp and precise 2015 has a lovely mineral freshness with delicate aromas of citrus, red fruits and white flowers. On the palate the terroir reveals a pretty balanced and elegant volume along with a very nice tension bringing length. The bouquet of aromas is persistent leading to a long lasting fruity finish with an undertone salty character.
Barton & Guestier Rosé d'Anjou 2014Intense salmon-pink. Fine and elegant nose with ripe red berries aromas and hints of black pepper. Enjoyable wine, fruit diven, with overtones of sweet red fruits and spices. Food matches: Summer salads, exotic and spicy dishes.
90+ Cellars Lot 33 Rose 2015We love the color pink especially when it tastes like this! Aromas of ripe strawberries fill the glass accompanied by mild notes of Provencal herbs, white pepper, and cotton candy. It's the ideal choice for washing down prosciutto and roasted red pepper sandwiches, nicoise salad, or crispy fried chicken.
Chateau d'Esclans Whispering Angel 2016As a negociant and vinificateur (winery), Caves d'esclans identifies vineyards, grapes and wines from château d'esclans as well as local growers to make what has reputedly become the world's greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves d'esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d'esclans.
Domaines Ott Château de Selle Rosé 2015A pale peach colour with hints of pink gold, the 2015 Chateau de Selles has an elegant and expressive bouquet with notes of fresh peach and mirabelle, with a subtle tropical touch (pineapple) and a dash of vanilla. The silky and elegant palate intensifies at the finish with hints of grapefruit and lemon zest. This pairs well with flambéed or glazed monkfish with vegetables, grilled poultry in a sauce, or fruit desserts.
Estandon Côtes de Provence Rosé 2015Pale in appearance with lychee-colored shades, this vintage develops delicate, fresh aromas of peaches and pears. Delicious, soft, and well- balanced on the palate. Pair with grilled seafood and is a fine, subtle match with Mediterranean cuisine.
Marques de Caceres Rosé 2015Impressive strawberry-coral red colour. Very fragrant bouquet or red berries, white flowers and roses. Delicious in the mouth combining flavours of cherries, fennel, sloe berries with a depth of aniseed. Versatile, new style with body and character. Walks tall with its luminous label and metallic lettering. Charming!!
Mulderbosch Cabernet Sauvignon Rosé 2015Delicate pink colour with subtle salmon hues; An initial burst of ripe grapefruit aromas is followed by clean, mineral notes and hints of fresh strawberries. The overriding character of this rosé is one of freshness and purity. Freshness of texture, vibrancy and length. Purity of flavour, especially the way in which the aromas fi nd their full expression on the palate. There is a touch of mineral austerity which maintains a light thread throughout the wine's length; moreish and decidedly quaffable, the ultimate rosé! Serve well chilled. An excellent aperitif or picnic wine. Serve with fresh, seared tuna steaks; veal limone; poached salmon; cold crayfish salad; sushi.
Pittacum Petit Pittacum Rosé 2016Since Viñedos y Bodegas Pittacum first opened, it's mission has been clear: create wines with personality, without losing sight of the hallmark features of the Mencía variety and the local area and climate, which bear a truly unique stamp on the wine.
Vie Vité Côtes de Provence Rosé 2016With a beautiful translucent pink hue, VieVité exudes the colors of a true Côtes de Provence rosé wine. On the nose, an expression of ripe tropical fruit is balanced with a pleasant bouquet of white flowers and a discreet touch of spice. On the palate, well-structured fruit and balanced acidity creates a crisp and delicate finish.
Breezette Rosé 2016Breezette is the rosé wine that should be on every bistro table on a hot summer day. A light, well-balanced, fruit forward rosé wine that is simple crisp, refreshing and thirst-quenching. It is rich with ripe exotic citrus fruits, like pineapple and red grapefruit, and has a hint of sea salt given the winery’s close proximity to the sea. With its light golden color and its perfect minerality and fruit flavors, this is a true and traditional expression of a beautifully crafted Provence rosé wine.
Notorious Pink Rose 2016Enjoy the good life with Notorious Pink, a rosé made from the finest 100% Grenache from the South of France, with an aromatic nose and taste that is simply délicieux. Aroma: Ripe Peaches, Plums, Lavender, Pear, Orange, Honey, Floral, Herbal. Palate: Melons, Raspberries, Sweet Cherry, Pear, Peach, Crisp, Good Acidity, Well Balanced. Finish: Stewed Apples, Hint of Spice, Good minerality, Gentle and Length Finish.
Layer Cake Rose of Pinot Noir 2016Layer Cake Rosé of Pinot Noir is perfectly pale pink and reminiscent of rose gold liquefied in the glass. Aromas of passion fruit, pink grapefruit and dried rose petals mingle with the slightest hint of dark chocolate and cranberry. On the palate, tropical flavors of guava and crushed loquat harmonize with field-ripened strawberries, picked fresh for the farmers market. The vibrant acidity is layered with pink grapefruit zest, rhubarb and pineapple that culminates in a bone dry, refreshing finish.
Les Maitres Vignerons de Saint Tropez Fleur de Mer Rosé 2015Intensely aromatic, the elegant lavender and violet floral notes of Fleur de Mer evoke the purple-dotted hillsides and romantic seaside villages of Provence. Ripe fruit notes of watermelon, cherry and raspberry highlight the refreshing, medium-bodied palate, while hints of citrus, rose petal and minerality add appealing complexity and crisp freshness. On the long and soft finish, flavors of ripe peach and succulent melon blend with the fresh herbal and floral notes of garrigue. Made by vintner Florian Lacroux of the exclusive Les Maîtres Vignerons de Saint-Tropez co-operative, Fleur de Mer is a blend of 82% Grenache, 9% Cinsault and 9% other select Provençal reds.
Gerard Bertrand Côte des Roses White 2015
Chateau Barbebelle Rosé 2015
Highland Park Single Malt Scotch Whisky 12 year oldMade from the best barley malted over burning peat from the distillery-owned Hobbister Moor; merged with waters from our own source, the Cattie Maggie spring; and aged in casks for a minimum of twelve years that shape its rare and very distinctive character.
Glenmorangie Lasanta Sherry Cask Finished Single Malt Scotch Whisky 12 year oldElegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso and PX Sherry casks from Jerez in Spain. Lasanta is Gaelic for warmth and passion, a reminder not just of the Spanish provenance of these Oloroso sherry butts, but also a reflection of this expressions lusciously soft texture and deep, enticingly sweet aroma.Non chill-filtered for additional aroma and mouthfeel. Aroma: Warm spices mix with smooth chocolate covered raisins, honeycomb and caramel toffee. Taste: Deliciously sweet sherry flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices. Finish: Long and satisfying finish with spiced orange and chocolate covered hazelnuts.
Balvenie Caribbean Cask Single Malt Scotch Whisky 14 year oldCaribbean Cask has been matured in traditional oak whisky casks for 14 years, and then 'finished' in casks that previously held Caribbean rum. To create the ideal finish, Malt Master David Stewart filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit, with a warm, lingering finish. NOSE: Rich, sweet and creamy toffee on the nose combines with fresh fruit notes. TASTE: Rounded with vanilla and sweet oak notes, with a fruity character that develops with time. FINISH: Soft and lingering.
Johnnie Walker Black Label Blended Scotch Whisky 12 year oldEach bottle of Johnnie Walker Black Label is two decades in the planning, draws whisky from the finest distilleries across Scotland and is aged in the finest whisky casks. Each whisky is matured in a slightly different way, due to the intricacies of wood, climate and location. The Master Blender's skill is in blending these whiskies together to create a whisky with an extraordinary range of flavor. A continued focus on quality and style has resulted in Johnnie Walker Black Label earning numerous awards. Today the blend remains as rich and smooth as it was when John Walker's son and grandson were Master Blenders. Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and complex character. It can be enjoyed on its own, with a dash of still or sparkling water, or with soda or ginger ale as a long drink.