Grown in our cooler vineyard sites, the fruit ripens slowly over the growing season, developing flavor intensity and hallmark aromatic characteristics. To capture the subtle flavors of Pinot Grigio, we use a selection of yeasts, and lees stir to enhance the wine's softness and texture. To ensure purity of flavor, we use no oak or malolactic fermentation. A unique cool climate expression of this wonderfully aromatic varietal. Elegant, crisp, and altogether refreshing.