Mer Soleil Reserve Pinot Noir 2019
|Region||California, Central Coast, Santa Lucia Highlands|
Scents of plum tarte, cherries, forest bottom and graphite. Flavors of plum, cherry tarte, hint of cranberry, brown spice and a touch of nutmeg. Nuanced, refined and layered, with a distinctive freshness and pure berry basket fruit flavors. The 2019 vintage spent about 7 months in barrel, using mostly new French oak to create integrated toasty notes. Pair with salted baked chicken with pureed potatoes.