54% Sonoma County; 31% Monterey County; 15% Santa Barbara County. This Pinot Noir opens with aromatic notes of black cherry and baking spice. The soft, silky palate features bright, fruity notes of cranberry, fig and fresh orange peel, with hints of dark, brambly fruit, black tea and clove. Enjoy this wine with grilled salmon with cranberry-wild rice pilaf, grilled pork ribs with pomegranate-molasses barbeque sauce and tangy jicama slaw or Morbier cheese with a blackberry gastrique.