While shaping the flavor profile for Siembra Valles Blanco at Cascahuin, the team kept coming back to taste the spirit at still-proof. The Rosales family has developed a slow distillation process that yields a tequila of higher alcohol content. The original Siembra Valles Blanco is bottled at 80 proof; Siembra Valles High Proof is bottled at 92 proof, presenting an elevated version of the Valles produced with creative bartenders and demanding palates in mind. Valles High Proof has a transparent blanco appearance with complex organoleptic elements and body. Beginning with a silky texture, Valles High Proof has strong aromas of cooked agave expected from Siembra Spirits. The prevalent agave scent and taste is due to the use of bagasse in fermentation. At this higher alcohol content, Valles coats your mouth and has a complex, invigorating finish. Bottled at proof, this tequila will burst to the front of any cocktail creation or stand powerfully on its own.