We landed on three main varieties - Syrah, Carignan, and Argaman. We started by doing the most intuitive thing we could - blend them together! After harvesting each variety from its own vineyard, we fermented and aged them seperately. After getting a good grasp on what each variety had to offer, we blended them carefully and aged them further, letting them get to know each other. And the result? Well, you being here, reading this, shows us we probably did something right... But then again, only one way to find out for yourself!