Cavallotto Barolo Bricco Boschis 2016 - Morton Williams Wine & Spirits Park Ave.
Independently Owned & Operated - Free delivery in NYC
212-477-5490

Cavallotto Barolo Bricco Boschis 2016
SKU: 8140

Cavallotto Barolo Bricco Boschis 2016

  • we99
  • v93

750ml
$84.99

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Category Red Wine
Varietal
Region Italy, Piedmont, Barolo
Brand Cavallotto
Alcohol/vol 14.5%
Optimal structure but with already-soft tannins, and with an open, intense perfume that gives this Barolo characteristics of both power and great elegance. Complex and fragrant, can be enjoyed young but has great aging potential. This wine finds its best matches at the table, with first courses of prosciutto, salami, Alba beef tartare and vitello tonnato. The wine is best with second courses of red meat in general, but also grilled fish or white meats, or with hard and aged cheeses. Desserts with dark chocolate are also a good match, or it can be enjoyed as a "vino da meditazione" (a wine for meditation) by itself.
Wine Enthusiast
  • we99

Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Hold for even more complexity. Drink 2026-2056.

Kerin O'Keefe, September 1, 2020
Vinous
  • v93

The 2016 Barolo Bricco Boschis is fabulous. Rich and pliant, with lovely mid-palate depth, the Bricco Boschis is a terrific introduction to the house style. There is plenty of the density that is such a Cavallotto signature, but the 2016 is also much more classic in feel than this wine has been in some time. Succulent red cherry, plum, mint, sweet tobacco, licorice and pine add layers of nuance to this expressive and inviting Barolo from Cavallotto. Best of all, the 2016 is already easy to drink and enjoy. The 2016 saw 32-34 days on the skins, followed by three years in cask. For this wine, Cavallotto used smaller casks of 50HL and a bit more new oak to help make the wine accessible young.

Antonio Galloni, February 2020