DAOU Cabernet Sauvignon 2016
|Region||California, Central Coast, Paso Robles|
This is a great way to experience the richness of Daou without hurting the bank account too much. Hedonistic aromas of candied black cherry, caramel, vanilla cake and cola lead into a rich and powerful palate that's soft in texture and lively with exotic plum and black currant flavors.
"Bright violet color. Ripe dark berry and floral aromas pick up subtle tobacco and pungent floral and herb nuances as the wine stretches out. Juicy and focused on the palate, offering appealingly sweet blackberry and bitter cherry flavors that put on weight on the back half. Youthfully tannic on the sharply focused, persistent finish, which features lingering suggestions of candied rose and mocha."-VM
Just bottled, the 2016 Cabernet Sauvignon is another outstanding wine. Black currants, licorice, charcoal and lead pencil notes all flow to a full-bodied, silky, polished and elegant Cabernet that's a delicious drink. Like the 2015, it was aged 11 months in 60% new French oak.
Creamy oak notes cast a mocha and vanilla streak amid tight dark berry and spice flavors. Ends rustic, with chewy tannins. Drink now through 2026. 20,000 cases made.