The grapes are selected from vineyards located in Castiglione Falletto, Monforte, Barolo and Novello where the vines are planed an average of 4.800 vines per hectare. The vines are 7 to 35 years old with yields of 35 hl/ha, grown using the gouyot system. After harvesting, the grapes are gently pressed. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.
Aging: The wine is then aged for 26 months in casks. The wine was blended in stainless steel tanks 8 months before bottling.
Food Pairings: Hearty stew, wild game, roasted red meats and cheeses.
Wine SpectatorA spicy version, with sandalwood- and vanilla-tinged cherry, strawberry, floral and tobacco flavors. Balanced toward the tannins, yet elegant overall, leaving a firm, dry finish. Best from 2019 through 2032. 5,800 cases made.