Château de Pez St. Estephe 2011
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The Château de Pez estate covers more than 26 hectares. The wines are left to ferment in traditional oak vats before being blended, and left to develop for a period of 16 to 18 months in oak barrels, 40 percent of them new.
|Region||France, Bordeaux, St. Estephe|
|Brand||Château de Pez|