Antinori Chianti Classico Pèppoli 2013
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James SucklingSome dried fruit with strawberry and lemon rind on the nose and palate. Medium to full body. Tangy tannins. Pèppoli is always excellent.
Wine EnthusiastYou'll find aromas of violet, iris, red berry and baking spice on this savory blend of 90% Sangiovese, Merlot and Syrah. The vibrant palate doles out wild cherry, crushed raspberry, cinnamon and a hint of tobacco alongside polished tannins and bright acidity.
Wine SpectatorA firm yet juicy red, displaying black cherry and blackberry flavors. The tannins are assertive, so give this air or short-term cellaring. Drink now through 2019. 14,800 cases imported.