Clase Azul Reposado Tequila
Clase Azul Reposado unites 7 basic elements that make it an exclusive product. Organic agaves that have matured for at least 9 years, slow cooking of the agave hearts in traditional ovens, fermentation using the company's secret combination of yeasts, careful distillation to ensure the highest quality possible, triple tequila filtration and aging in top-quality fine oak barrels.
Don Julio Blanco TequilaTequila Don Julio Blanco is the base from which all of our other variants are derived. Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks. Color: Clear. Nose: Crisp agave aromas blended with hints of fresh citrus, notes of lemon, lime and grapefruit. Taste: Light, sweet, agave flavor. Finish: Clean and dry, complemented by a touch of black pepper.
Don Julio Reposado TequilaWith a mellow, elegant flavor and inviting aroma, Tequila Don Julio Reposado is best savored as part of a refreshing drink or chilled on the rocks.
Don Julio Añejo TequilaRich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.
Grand Marnier Original Cordon RougeColor: Brilliant topaz color with amber hues. Aroma: Pleasant orange notes with hints of candied peel, light aroma of vanilla fragrance from the Cognac. Taste: Fragrant orange flavors enhanced by the Cognac with nuances of orange essence and hazelnuts. Finish: Lingering and harmonious finish. Enjoy: Neat, on the rocks or in cocktails.
Llord's Triple Sec
Cointreau LiqueurFrom the first time you see the amber tinted bottle and crystal clear 80-proof spirit, you can see that Cointreau is a brand of passion. It inherits that from it's avant-garde creator, the visionary Edouard Cointreau. Created in 1875 and bearing the family name, the first Triple-Sec quickly became a staple for luxury and elegance around the world. Enveloping fragrance: The exotic sensuality of white flowers, fruits and spices married with pure essential oils from sweet and bitter oranges arouse curiosity and heighten the imagination. It is like a mix of nature's rich ripe fruitfulness and warm sparkling sunshine. Fine clarity: On first appearance the spirit is without artifice, flowing naked and crystalline from its amber bottle. This purity clouds on contact with ice, which confers a gossamer pearl-white aspect to its translucent robe.
Herradura Silver TequilaAged for 45 days in oak barrels, this 100% blue agave tequila is a phenomenon unto itself. The bright tequila is magnificent from bottle to glass to palate. It carries its own light. Absolutely perfect for cocktails, Herradura Silver is among the finest tequilas in the world. Color: Light Straw, from the oak barrel it's aged in for 45 days. Aroma: Robust, full of fruit and cooked agave, pulling in vanilla and slightly woody notes from the barrel. Taste: Distinctly sweet agave, mellowed slightly by the woody notes of the oak Barrel. Finish: Leaves your mouth feeling smooth and clean, finishing with invigorating warmth. Pairings: Herradura Silver requires equally enlightening food. Our friends at Habita pair it with fish, specifically Pescado al Achiote. Achiote, described as Mexican curry, gives the fish a smoky, earthy flavor that's complimented by the woody and citric notes in Silver.
Espolon Anejo TequilaThis excellent Tequila has been aged twelve months in white-oak barrels, during which time the spirit acquires delicate hints of vanilla and butterscotch in addition to the other flavors of ripened agave and warm earth. Characterized by its deep, golden color, Espolon Anejo delivers an unrivaled smoothness and flavor for the most distinguishing palate.
Herradura Añejo TequilaThis Tequila neatly balances flavours of wood and cooked agave, with vanilla, caramel, and hints of coffee; creating a beautiful bouquet of flavours in the mouth and confirming the aroma. Its color is a bright yet dark amber colour with and hints of gold, a result of the aging process. It possesses a great body with notes of boiled agave, raw agave, cinnamon and fruits, like pear.
Espolon Reposado TequilaThe harmonious bouquet and brilliant golden color are due to the attentive and painstaking production process of Espolon Reposado Tequila. With Tequila aging in mind, our white-oak barrels have been carefully designed and constructed to house the spirit for six months, giving it a balance of agave and mild wood flavors.
Don Julio 1942 Tequila NVColor: Brilliant golden hue. Nose: Rich, sweet aromas of caramel and toffee layered with a fresh vanilla fragrance and hints of red fruits like cherry mixed with caramel and almonds. Chocolate tones along with cinnamon and a light touch of wood. Taste: A silky, smooth character that coats the palate with roasted agave and vanilla flavors, sun-ripened tropical fruits and spiced undertones to create a wonderfully unique tequila experience. Finish: Beautiful, sweet agave-laced finish with lingering hints of oak and rich vanilla essence.
Herradura Reposado TequilaHerradura Reposado is aged for 11 months, which is in itself a testament to our exacting standards. When you drink Herradura Reposado, the peripheral facade of flavors fade. A perfect balance of wood, fruity notes, vanilla and spices transport you to a magical place of timeless beauty. Color: Rich amber with shades of copper, from resting 11 months in American white oak barrels. Aroma: Warm noes of anise, fruit, and spices come through the central aroma of cooked agave. Taste: Surprisingly Smooth. Vanilla and butter are peppered in the sweet, cooked agave. Finish: Finishes smooth and sweet with a hint of spice to keep things interesting.
Clase Azul Plata TequilaClase Azul Plata is a fresh tasting blanco tequila produced from 100% organic blue weber agave. The agave is slow cooked in traditional brick ovens for 72 hours and then distilled using a proprietary yeast developed by our master distiller. Plata is not aged and the natural colors that come from the slow cooking are filtered out prior to bottling in a stunning crystal clear bottle with blue accent at its base.
Espolon Blanco TequilaThis tequila 100% from agave, is born from the alambique, which is the result from the distillation, does not have any rest and reminds us of the characteristic agave aroma, from where is comes.
Casamigos Blanco TequilaThe unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is the use of bagasse from our agave, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn.
Casamigos Reposado TequilaThe unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is the use of bagasse from our agave, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn.
Casamigos Añejo TequilaThe Añejo is aged for 14 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. It's the perfect balance of sweetness from the blue weber agaves, layered with subtle hints of spice and barrel oak, with a lingering smooth finish.
Clase Azul Ultra Extra Anejo TequilaQuite literally in a league of its own, Clase Azul Ultra is the world's most luxurious tequila. The exclusive Clase Azul offering is only produced in numbered batches of 100 bottles, which are quickly purchased by collectors. Each bottle contains tequila that is aged for five years in previously used sherry wood casks from Spain which gives Clase Azul Ultra its unique refined character. The decanter used for Ultra is a striking work of art, hand painted with platinum and features a silver agave medallion and label applied using 24-karat gold.
Clase Azul Anejo TequilaClase Azul Añejo "Edición Indígena Mazahua" (or Mazahua-Edition) is the fruit of two worlds that meet. It symbolizes the union of authentic Mexican indigenous roots (represented by the unfired clay) with European glazing techniques that when combined, result in a combination of history, art, and the highest quality tequila all making Clase Azul Añejo a truly exemplary expression.
Clase Azul Durango MezcalMezcal Clase Azul made from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of Mexico.
Casamigos Mezcal Joven"We've created a mezcal that is as good as our tequila. Casamigos Mezcal is uniquely smooth, easy to drink and smoked to perfection." (- George Clooney and Rande Gerber) Casamigos Joven Mezcal is produced in Oaxaca, Mexico by a 4th generation family of Mezcaleros using 100% Espadin agaves. Every one of the bottles is hand crafted using a unique process insuring no two bottles will ever be the same. Casamigos Mezcal is balanced and elegant, offering harmonious hints of tamarind, pomegranate, banana and mango. Fresh herbal mint aromas, dried oregano and thyme lend character to the mezcal. The delicate tones of smoke, hints of licorice and mineral nuances lead to a long silky finish.