Rombauer Chardonnay 2015
Enticing aromas of ripe apple, bright citrus and melon are layered with creme brulee, baking spices and a touch of butter. Vibrant flavors of tropical fruit, baked apple, citrus and white peach meld with vanilla, baking spices and toasted nuts on the creamy, smooth palate. The finish is juicy with mouthwatering acidity that makes you crave another sip. Our favorite Joy of Cooking® pairings* for this wine include Tuna-Avocado Burgers, Lobster Rolls and Fettuccine with Salmon and Asparagus.
Wine SpectatorJazzy oak adds flavor and texture, offering creamy mocha, polished fig, pear and melon flavors. Maintains a fine balance and ends long and clean. Drink now through 2020. 175,000 cases made.