Daou Cabernet Sauvignon 2016
|Region||California, Central Coast, Paso Robles|
Wine EnthusiastThis is a great way to experience the richness of Daou without hurting the bank account too much. Hedonistic aromas of candied black cherry, caramel, vanilla cake and cola lead into a rich and powerful palate that's soft in texture and lively with exotic plum and black currant flavors.
VinousDark purple. Energetic, spice-tinged aromas of dried cherry, red currant, mocha and licorice. Juicy and tightly focused, showing very good energy and lift to the bitter cherry and red berry flavors. Becomes spicier and deeper with air and finishes on a youthfully chewy note, with very good persistence and dusty tannins adding structure.
Jeb DunnuckJust bottled, the 2016 Cabernet Sauvignon is another outstanding wine. Black currants, licorice, charcoal and lead pencil notes all flow to a full-bodied, silky, polished and elegant Cabernet that's a delicious drink. Like the 2015, it was aged 11 months in 60% new French oak.
Wine SpectatorCreamy oak notes cast a mocha and vanilla streak amid tight dark berry and spice flavors. Ends rustic, with chewy tannins. Drink now through 2026. 20,000 cases made.